• Prepares, cooks, serves and stores the following dishes:
Prepares soups and stocks
Prepares and presents food for buffets
sauces for fish and shell fish
Produces baked desserts
Appetizers, Savories, Salads and Sandwiches
Prepares and produces a range of salads
Produces a range of liquid and solid deserts
Produces a range of baked desserts
Prepares extensive range of regional food, including banquet, festive, and specialty menu items
Prepares chicken, meat, seafood and vegetable dishes
Decorate portion and present
Dim Sum
desserts
Poultry and Game dishes
Prepares and presents desserts for buffets
garnishing techniques and methods of service for fish
carve meats
Plates and Terrines
Vietnamese Dishes
Fish and shell fish
Produces deep fried dim sum
Meat dishes
Hot and cold deserts
Prepares regional noodle dishes
Chinese Regional Dishes
Eggs, Vegetables, Fruit, Rice and Farinaceous Dishes
hot and cold
Stores buffet items
petits fours
Sauces
Produces baked dumpling
meat marinades
Produces and presents a range of steamed sweet rice based desserts
Asian Desserts
Prepares regional rice dishes
Pastry, cakes and yeast goods
Produces sweet and savoury dim sum
Buffet Food
• Communicates politely and display courtesy to guests and internal customers
• Establishes and maintains effective employee working relationships
• Prepares in advance food, beverage, material and equipment needed for the service
• Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information
• Attends and participates in daily briefings and other meetings as scheduled
• Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards
• Attends and participates in training sessions as scheduled
• Cleans and re-sets his/her working area
• Implements the hotel and department regulations, policies and procedures including but not limited to:
Grooming
Quality
Health and Safety
Hygiene and Cleanliness
House Rules and Regulation
• Perform any other duties which may be assigned by the management from time to time
