Demi Chef Pastry

Plans, organizes & sets up the Pastry & Bakery Department. Supervises the work of the Pastry- kitchen employees.

Lập kế hoạch, tổ chức & sắp xếp bộ phận Bếp bánh. Giám sát công việc của nhân viên trong bộ phận.

Sets all standards, assuring top quality products of Pastry- Bakery & Confectionary items, design the Gourmet Shop in the Lobby.

Xây dựng tất cả các tiêu chuẩn, đảm bảo chất lượng sản phẩm hàng đầu của các mặt hàng Bánh ngọt & Kẹo mứt, thiết kế quầy bánh dành cho người sành ăn ở khu vực Tiền sảnh.

Provides a great selection for Café Breakfast- Lunch- Dinner Buffet’s, Banqueting, 1902 Lounge, Spanish & Mediterranean & Vietnamese Restaurant & Lobby Lounge, Room Amenities, creates Cutting Edge & Innovative presentation of all foods, contributing to the profitability of the Food & Beverage Department.

Mang đến sự lựa chọn tuyệt vời cho Bữa sáng- Bữa trưa- Bữa tối, Tiệc chiêu đãi, 1902 Lounge, Nhà hàng Tây Ban Nha & Địa Trung Hải & Việt Nam & Lobby Lounge, Tiện nghi phòng, tạo ra sự cắt cạnh & cách trình bày sáng tạo cho tất cả các món ăn, góp phần mang lại doanh thu cho Bộ phận Ẩm thực

Follow 100 % the Melia Hygiene Standards

Tuân thủ 100% Tiêu chuẩn Vệ sinh của Tập đoàn Khách sạn Melia

Opportunity for growth into the GEX Manager.
Good motivator, eanger to learn new things and connect with everyone.
Excellent customer service skills with ability to effectively manage complaints and resolve conflicts.
Familiarity with cold weather in the North/mountain area of Vietnam.
Excellent communication skills in English and Vietnamese, both written and verbal.
Proficiency in Microsoft Office and hotel management software (e.g. Opera PMS).
Familiarity with local area attractions and knowledge of local cultures is a plus.
Candidates with a keen appreciation for luxury and sophistication are highly desired.
Minimum of 3 years of experience in international hotel brand as supervisor or 1 years exp as assistant manager.
Strong leadership and organizational skills, with ability to handle multiple tasks and work well under pressure.
Ability to train and develop the team.
Ability to work flexible hours, including weekends and holidays.

- Dormitory for remote employees. Full nutritious meal.
- Service charge, 13th month salary bonus and other benefit according to company policy.
- Career development opportunities.
- Periodic health check- ups

Cập nhật gần nhất lúc: 2024-06-20 11:00:03