Demi Chef Pastry

- Supervise and mentor junior pastry staff.
- Stay updated on pastry trends and techniques.
- Prepare and produce a variety of pastries and desserts
- Create seasonal and innovative dessert menus.
- Ensure cleanliness and adherence to food safety guidelines.
- Assist in inventory management and cost control
- Contribute to the development and planning of menus, including future food trends and be passionate about developing new styles of service and concepts in the location.
- Maintain ingredient freshness and quality.

- Good reading, writing and oral proficiency in English language.
- Relevant experience in a similar capacity.
- Additional certification(s) from a reputable Culinary school will be an advantage.
- Ability to speak other languages and basic understanding of local languages will be an advantage.
- Secondary / High school education.

- On board Travel expense support
- Social- Health Insurance per labor law
- International working environment with many Expatriates
- 05 working days or 40 hrs per week
- Pre- Opening Allowance ( when open, Service charge Bonus will apply )
- Free to attend English Courses at the Hotels to improve your communication skill.
- Year End Party
- Birthday Celebration
- Employee of the Month / Quarter / Year Award
- Uniform
- Free Accommodation at nice, modern and comfortable staff house.
- Excellent opportunities for Career Development with Accor Group as it is 1 in Asia & Vietnam in term of number of managed property.
- Meal Allowance on duty ( 03 meals per day if stay at staffhouse )
- Special discount with Accor property after 06 months of employment
- Year end Bonus, KPI Bonus
- Telephone allowance ( depend on positions)
At the moment, Accorhotels group has around 4300 hotels over the world in 100 countries
In Vietnam, Accor has 25 hotels from The North to the South, in 2019 we open 10 more hotels in Vietnam.
ACCORHOTELS OPEN 1 HOTEL EVERY 33 HOURS WORLDWIDE

Cập nhật gần nhất lúc: 2024-05-11 06:20:02