Demi Chef (Pastry Kitchen)

Conducts shift briefings to ensure hotel activities and operational requirements are known;
Clean and/or break down work station and complete closing duties including transporting dirty pots to the pot wash station, sterilizing and cleaning cutting boards and work tables, and preparing station for the next day’s activities;
Maintains personal hygiene.
Set up work station as required to include mis en place, tools, equipment and supplies;
Prepares a selection of specialty items;
Maintain sanitation, cleanliness, safety and health standards;
Inspect the sanitation, operation and cleanliness of all tools, equipment and supplies, including ovens & alert management of potentially serious issues;
Prepares a selection of bread art;
Requisition supply items as needed from storerooms; assist in receiving items and taking inventory;
Prepares a selection of rolls and breads;

- Have a high responsibility in works.
- Good attitude and can work under pressure.
- Have knowledge about cuisine.

Free- provided Bao Viet health and accident insurance.
Contribution of social insurance, health insurance and unemployment insurance based on total salary (from probation period).
22 standard working days per month.
Young and dynamic working environment.
Free training courses from basic to advance by Banyan Group Academy.
Additional of Service Charge bonus & others attractive allowances.
12 to 14 days annual leave.
Receiving 100% of salary during probation time.
Other attractive bonus policies for encouragement and motivation
Positive career development opportunities.
Free- provided accommodation with full- equipped and modern facilities according to Banyan Group standards (Electric water heater, AC, TV, internet, cable TV).

Cập nhật gần nhất lúc: 2026-03-13 17:35:02