Demi Chef (Pastry) - M Gallery Legacy Yen Tu

Control the cost of his production.
Responsible for the maintenance of all equipments and materials in his work area.
Responsible for the workstations in the kitchen.
Set an example and ensure that staff adheres to the grooming standards of hotel and behavior as well as hygiene standards.
Must be in line with pre- assigned menu budgeting guidelines and expectations given by the Executive Chef
Control the quality and amount of his or her production.
Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned.
Contribute to the Guest’s Total Satisfaction and food revenue achievement of the hotel.
Check the consumption of the ordered goods.
Performance Standards: Based on an annual evaluation by the Executive Chef
Control the hygiene in his work areas, equipments and materials.
Work and communicate closely with the Sous Chef and Chef De Partie.

Experience in fine dining environment, healthy and vegetarian food and passtiserie
Extremely creative with strong service skills and demonstrated ability to energize a diverse team of culinary professionals
Effective Leadership & Time Management skills
At least 3 years of experience as a Demi Chef or equivalent at five star Luxury Brands

Opportunity to grow within your property and across the world!
Employee benefit card offering discounted rates in Accor Hotels worldwide.
Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities, like Planet 21.
Accommodation can be provided on request for non- local employee.
Develop your talent through learning programs by Academy Accor.

Cập nhật gần nhất lúc: 2024-07-28 14:15:03