Demi Chef Pastry - Tổ Phó Bếp Bánh

Provides inspirational leadership, clear vision and direction to team members to ensure delivery of the Capella brand, values and vision, to create an amazing experience for our guests and team members.
Communicates expectations, recognises performance, and produces consistent desired business results.
Demi Chef de Partie is responsible for ensuring consistent production of high quality product and supervises workflow of the assigned station.
Ensures and provides flawless, upscale, professional and high-class guest service experiences as a role model and expertise in all kitchen related matters.
Be an exemplary role model in inspiriting team members through strong demonstration of the Capella Culture and Service Philosophy.
Assists Chef de Cuisine in the daily operations of assigned station and ensures that all station members comply with service standards, departmental policies and operating procedures set by the hotel.

Basic command in spoken and written English
Excellent interpersonal skills with personable character, a team player and good at cultivating strong guest relations
Minimum 1-year’ experience in a Pastry and or similar role in luxury hotels/resorts
Strong knowledge in pastry/baking related culinary techniques
Diploma in Culinary Arts or Food & Beverage Management related field.

- Competitive salary package
- Comparing benefits
- Be a member of Suncare Insurance Program - an exclusive program for member of Sun Group

Cập nhật gần nhất lúc: 2022-09-28 19:02:03