Demi Chef The Partie - Pastry /Phó Ca Bếp - Bếp Bánh

• Assisting senior staff in general kitchen operation to ensure quality control and manning coverage to provide the best cuisine possible for guests.
• Assume other duties as assigned by Head Chef
• Prepare daily market purchase list to adjust stock level appropriately.
• Monitor preparation of pillow materials for the next shift• Attend meeting as organized by Head Chef.
• Perform other tasks in the bakery department as requested by superiors
• Prepare task list for hand- over of section to ensure efficient use of time and clear communication of preparation work.
• Monitor, check and preserve tools, freezers, refrigerators, ovens, stoves... tools used daily in the work area
• Ensure all subordinates report to work punctually and as scheduled.
• Always ensure punctual attendance and act as role model for subordinates.
• Controlling quality of received product from suppliers to ensure freshness, quality, hygiene and sanitation and pass rejection if necessary.
• Directly prepares, serves and reserves the following dishes: Pastry, cakes and yeast goods, petits fours, desserts, hot and cold deserts
• Checking and reminding subordinates to always wear correct uniform with a high standard of personal grooming and hygiene to avoid cross contamination of diseases from body to food, equipment and tools.
• Check and ensure the quality of baking ingredients
• Conduct regular inspection on the cleanliness and hygiene of all food service areas.
• Always maintain enough stock level for day to day Kitchen operation.

- Tiếng Anh giao tiếp
- Sức khoẻ tốt, cẩn thận, nhiệt tình, trung thực
- Ưu tiên ứng viên có kinh nghiệm làm trong lĩnh vực khách sạn, ẩm thực

- Competitive benefit package per Azerai policy
- International Working Environment
- Outing activities
- Bonus: monthly service charge, 13th month salary
- Full Salary contribution for social insurance
- Birthday Leave

Cập nhật gần nhất lúc: 2024-04-03 11:13:12