Demi Chef (Western) / Tổ Phó (Bếp Âu)

* Key Tasks / Responsibilities:
- Produces and presents the dishes for the section in line with the cooking instructions and processes defined by the hotel and brand Plans, directs, controls and coordinates the activites of all personel engaged in preparing baking, cooking, selling and cleaning and to ensure an
efficient and smooth operation at all times.
- Respects the instructions and safety guidelines for the equipment used Applies the hotel&039;s security regulations (in case of fire etc)
- Checks the quality and the quantity of food received from the direct market, food store room and other sub- departments.
- Organises his/her work and timing to suit fluctuations in guest numbers, special events and particular guests Estimates food consumption and prepares requires, indicating type and quantity of food items for approval by Executive Chef
- Employee benefit card offering discounted rates in Accor Hotels worldwid
- Make sure all machines, furniture, equipment and utensils are clean and in working condition at all times Sees to it that the kitchen is always in a safe condition to prevent unnecessary accidents.
- Helps conduct inventories Control cost by: Minimizing spoilage, maintaining adequate inventory of food, utilizing food surpluses and portion control

- Leadership Ability to work under pressure
- Attention to cleanliness and hygiene
- Team spirit Sensibility of customer service
- Have experience in the same position
- Creative , Innovative & Responsive

Cập nhật gần nhất lúc: 2024-04-16 05:15:28