Demi Chef (Western) / Tổ Phó (Bếp Âu)

Key Tasks / Responsibilities:
Checks the quality and the quantity of food received from the direct market, food store room and other sub- departments.
Helps conduct inventories Control cost by: Minimizing spoilage, maintaining adequate inventory of food, utilizing food surpluses and portion control
Produces and presents the dishes for the section in line with the cooking instructions and processes defined by the hotel and brand Plans, directs, controls and coordinates the activites of all personel engaged in preparing baking, cooking, selling and cleaning and to ensure an efficient and smooth operation at all times.
Respects the instructions and safety guidelines for the equipment used Applies the hotel&039;s security regulations (in case of fire etc)
Make sure all machines, furniture, equipment and utensils are clean and in working condition at all times Sees to it that the kitchen is always in a safe condition to prevent unnecessary accidents.
Organises his/her work and timing to suit fluctuations in guest numbers, special events and particular guests Estimates food consumption and prepares requires, indicating type and quantity of food items for approval by Executive Chef

Have experience in the same position
Team spirit Sensibility of customer service
Skills :
Creative , Innovative & Responsive
Attention to cleanliness and hygiene
Leadership Ability to work under pressure

Develop your talent through learning programs by Academy Accor.
Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities, like Planet 21.
Opportunity to grow within your property and across the world!
Employee benefit card offering discounted rates in Accor Hotels worldwide.

Cập nhật gần nhất lúc: 2024-03-27 11:17:39