Executive Chef

Business Performance
• Analyze monthly P&L and month- end reports, identify deviation from business plan goals
• Set periodical budget & forecast
• Participate in management meetings to review progress towards achievement of business plan goals and develop the annual business plan related for the department.
Operation
• Develop and update departmental SOP Manual, detailing standards of performance, Policies and Procedures and service standards pertinent to the efficient operation of the kitchen in accordance to Hotel’s policies, standards and municipality requirements
• Ensure that high level of food safety management and precautions with regards to the hotel food safety and hygiene standards (HACCP) are adhered to in the department
• Ensure that all departmental reports, schedules, standard recipes, menus, food presentation photographs and correspondences are completed in an accurate and timely manner
• Oversee the planning and implementation of effective food promotions
• Supervise Senior Culinary team to run their kitchens at high quality level whilst maintaining acceptable food cost
• Work closely with Executive Steward to ensure that kitchen areas are kept clean and orderly. Manage organization and cleanliness of departmental areas by conducting weekly walk through
• Meet and interact with representatives of the local community and potential guests as required
• Monitor food standards in each Outlet and Banquet
• Interact with management of other departments within areas of responsibility to foster and maintain effective working relations with them
• Monitor and analyse menus and products of competitive restaurants and other hotels&039; Banquet Departments
• Identify market needs and trends in terms of food menus for both hotel guests and the local market
• Work with Senior Culinary team and is responsible for the team to develop new menus and product development supported by detailed analysis and accurate costing
Team Management
• Prepare payroll and gratuity reports
• Conduct monthly departmental meetings to provide information to team members, obtain their feedback, rectify operation issues and provide a regular forum for department communication
• Motivate, supervise and discipline team members to ensure their capabilities and degree of professionalism meet the needs of guests and the organization
• Interview, select and recruit Senior Culinary team members
• Identify and develop team members with potential
• Conduct performance review with the team
• Develop, conduct and maintain records of all staff training programs for team members, focusing on their development needs, providing them with new skills to meet the changing needs of the business
• Prepare weekly staff schedules keeping in mind anticipated business, operating budgets and standards of service

Knowledge and Experience
• High degree of professionalism with sound human resources management and business acumen capabilities
• Good working knowledge of MS Excel, Word, & PowerPoint
• Minimum 5 years of experience in managing food production & culinary operations in a hotel gained from working in key cities / resorts destinations globally
• Excellent reading, writing and oral proficiency in English language
• Additional certification(s) in Food & Beverage will be an advantage
• Diploma from a reputable Hospitality Management / Culinary school preferred
• Ability to speak other languages and basic understanding of local languages will be an advantage
Competencies
• Good communication and customer contact skills
• A motivator & self- starter
• A team player & builder
• Strong leadership, interpersonal and training skills
• Results and service oriented with an eye for details
• Ability to multi- task, work well in stressful & high- pressure situations
• Well- presented and professionally groomed at all times

Professional, dynamic working environment
44 working hours/week & 12 annual leaves/year
Annual team building trip
Competitive salary & benefits offered
Chance to access variety of learning and development program by AccorHotels and the Hotel

Cập nhật gần nhất lúc: 2024-06-14 18:05:03