EXECUTIVE CHEF

RESPONSIBILITY MEANS
Supervise the function of all kitchen employees, facilities and costs, hence contributes to maximizing the overall Food & Beverage department profit.
Control and analyse on a on- going basis the following:
+Guest satisfaction.
+Quality levels of production and presentation.
+Operating food cost.
+Cleanliness, sanitation, hygiene.
+Merchandising and Marketing.
ADMINISTRATIVE RESPONSIBILITIES
Reponsible for the preparation of menus taking into consideration the following:
+Merchandising and promotion
+Passes onto the Purchasing Manager his daily market list requirements.
+Availability of food products
+Competition
+Inspects perishable food items received for quality control.
+Trends
+Market needs
+Potential costs
+Local requirements
Produces up- to- date standard recipe file for all food items listed on the menus, to include:
+Actual cost
+Performs related duties and special projects as assigned.
+Sales history
+Picture of the finished product
+Production time
TECHNICAL RESPONSIBILITIES
Responsible for the production, preparation and presentation of all food items, to ensure highest quality at all times.
HUMAN RESPONSIBILITIES
+Establish and maintains effective employee relations in his section.
+Conduct such functions as interviewing, hiring, employee orientation, performance appraisal, coaching, counseling, and suspension if necessary, to ensure appropriate staffing and productivity.
+Develop formal training plans and conducts on the job training sessions for kitchen employees.

Knowledge and Experience
• Good working knowledge of MS Excel, Word, & PowerPoint
• Additional certification(s) in Food & Beverage will be an advantage
• Diploma from a reputable Hospitality Management / Culinary school preferred
• Minimum 5 years of experience in managing food production & culinary operations in a hotel gained from working in key cities / resorts destinations globally
• Excellent reading, writing and oral proficiency in English language
Competencies
• Ability to multi- task, work well in stressful & high- pressure situations
• Good communication and customer contact skills
• Strong leadership, interpersonal and training skills
• Well- presented and professionally groomed at all times

• Competitive salary
• Accident Insurance (24/7)
• Housing allowance
• Social insurance
• Other benefits for Management

Cập nhật gần nhất lúc: 2024-08-06 04:45:02