Executive Chef ( Expat)

- Cost control
- Train personnel
- Manage finances for kitchen operations
- Produce fine quality food
- Oversee menu creation

Fluent in English, holding a Degree/ Diploma in Culinary Arts or equivalent

- Passionate about high quality food with an eye on the budget, good knowledge of food products in general, trends, costing and kitchen equipment

- Minimum of 3+ years of Executive Chef experience in 5 Stars Hotel or Resort

- Experience in leading and supervising junior chefs

- Experience working within budget constraints

- Problem solving, reasoning, motivating, organizational and training abilities.

- We offer a competitive salary package, social insurance as per Vietnamese law.
- International health insurance, visa, staff uniform, staff social events.
- Shuttle bus between Resort and City.
- Room at Staff House at the Resort.
- Allowance for Food & Drink at cost price.

Cập nhật gần nhất lúc: 2024-04-03 12:15:48