Executive Chef/ Tổng Bếp trưởng

Create and test new menus.
Provide feedback regarding the food quality of large bulk purchases.
Monitor inventory levels of commonly used items.
Submit cost proposals for menu items.
Design menus that enhance customers’ culinary experience while keeping up high quality.
Design standardized food presentation guidelines for each dish.
Look for ways to reduce spoilage of infrequently used items.
Ensure that all food preparation is in accordance with regulatory guidelines.
Hire, train, and mange staff regularly.

Minimum 3 years experience in the same position.
Having legislation experience within is an advantage./ Ưu tiên ứng viên có bằng cấp, chứng chỉ chuyên ngành

Social insurance, Health insurance,... as per statutory
Entitled to 95% gross salary during probationary
Competitive salary and attractive bonus

Cập nhật gần nhất lúc: 2024-07-25 21:50:03