Executive Pastry Chef - Trưởng bếp bánh

• Prepares and present baked pastries including the preparation of:
Handling and storage of commodities
Savoury products from chou short and puff
Bake and fill a variety of sweet pate dishes
Chou pastry dishes
Baked pastries
Gateau pithiviers
• Prepares and present yeast raised pastries including the preparation of:
Brioche
Danish pastries
Savarins and babas
Croissants
Kuchen
• Prepare and present afternoon tea items including:
Those suitable to be served for afternoon tea in a hotel
Flans and pies
• Prepare and present desserts including:
Hot desserts
Frozen desserts
Cold desserts
Specialty desserts
• Prepare and present gateaux, tortes and cakes including:
Design, prepare, cover and decorate cakes for festive occasions
Finish and decorate them
Traditional gateaux, torten and cakes
Prepare for service and serve them to guests
Prepare a range of cheesecakes
• Prepare marzipan work
Prepare modeling marzipan
Manipulate marzipan to cover cakes
Prepare a range of molded flowers and figures
• Prepare Petits Fours
Prepare a range of petits fours glaces
Prepare a range of petits fours secs
• Maintain personal hygiene
• Maintain hygienic standards and practices
• Works with Executive Chef in the preparation and management of the Department’s budget
• Clean the kitchen and equipment
• Maintain a hygienic kitchen
• Works with Executive Chef in manpower planning and management needs

Required Skills:
• Problem solving, reasoning, motivating, organizational and training abilities.
• Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
Qualifications:
• Diploma or Vocational Certificate in Pastry & Baking or Culinary Skills or related field.
Experience:
• 5 years experience as a chef including at least 2 years in supervisory capacity or an equivalent combination of education and culinary/kitchen operations experience with specialized training in pastry.

• Opportunity to join international training & development programs and cross training programs
• Opportunity to work with a great team of people and career growth in the world’s largest luxury hotel brand
• Birthday gift and Allowances for other special events
• Rooms and F&B services discounts worldwide at all IHG Hotels and Resorts
• Full salary, service charge and local social insurance contribution in probation period
• 14 annual leave days/ year and 11 public holidays/ year as government policy
• Delicious and nutritious meal at Hotel’s Social Café
• Other benefits according to Hotel’s policy
• Laundered uniform provided by Hotel
• Pre- employment health check and annual health check
• Free parking
• 2 OFF days/ week
• Recognition program with valuable gifts
• Sleeping Lounge for Employee
• Summer vacation and many team building activities
• Unlimited Food & Beverage discount at Hotel

Cập nhật gần nhất lúc: 2024-07-18 14:35:03