Executive Sous Chef

• Lead and manage all aspects of the Kitchen and stewarding operations, ensuring the delivery of high- quality food and services, menu planning, food costs, events, hygiene and sanitation, recruitment, retention and development of chefs within the kitchen department
• Develop innovative menus that incorporate local flavors, casino guest requirements and align with global culinary trends, enhancing the dining experience for our guests
• Manage kitchen staff, including hiring, training, and developing a talented culinary team, fostering a culture of excellence and professionalism
• Ensure compliance with all health and safety regulations, maintaining a safe and hygienic kitchen, hazard- free work environment within all areas of responsibility.
• Collaborate with the restaurant management team and other departments to achieve operational goals and objectives
• Control and manage the kitchen budget, including food and labor costs, review daily kitchen requisitions to maximize profitability without compromising quality
• Source the highest quality ingredients from local vendors, building strong relationships within the Da Nang & Quang Nam culinary community
• Engage with guests to receive feedback and ensure their dining expectations are exceeded
• Stay updated on the latest culinary trends and techniques, incorporating them into the menu and kitchen operations
• Implement sustainable practices in the kitchen, aligning with company&039;s commitment to environmental stewardship
• Ensure that all menus are constantly updated, paying special attention to seasonal availability
• Ensure that all menus are calculated correctly to obtain maximum gross profit
• Ensure all food recipes input into system correctly and regularly update any changes
• Ensure that all kitchen staff are constantly trained to effect good portion control, consistent quality and pleasing presentation of all dishes
• Regularly conduct a spot check at all kitchens to ensure the standard is maintained
• Keep informed of VIP and special attention guests reservations and ensure that the preferences are well communicated within the team
• Monitors and ensures that all stocks are being kept securely and under the correct conditions applicable to each type of commodity stored
• Monitor par levels for premium food items/ingredients and implement ordering strategies to maintain optimal stock while minimizing waste and overstock
• Track most saleable items to give feedback to management. Proactively upsell menu items to drive profit generation for the department
• Handling complaints and keep a record of all feedback under the appropriate system. Ensures that the issues are resolved in a timely manner to guests’ satisfaction
• Establishes and maintains the Kitchen SOPs in accordance with the hotel standards and business level by suggesting improvements to improve efficiency of work and performance
• Report any issue or damages and breakdowns within working areas and the hotel to ensure a defect- free facilities and service amenities provided
• Performs other duties as assigned.

A minimum of 8 years of experience in culinary operation, including 1 years work experience as Executive Sous Chef or Chef de Cuisine in large operation, preferably in a luxury hotel, integrated resort or high- end restaurant setting
Ability to work flexible schedules, including nights, weekends and holidays is required.
Ability to work under pressure in a fast- paced environment.
Culinary Arts degree or equivalent professional culinary certification
Ability to operate Microsoft Windows and Office software.
Strong leadership and team management abilities
Good knowledge of food safety and sanitation regulations
Must be able to communicate effectively with guests in English and Vietnamese, Chinese speaking is a plus
Good organizational, time management, communication, interpersonal and guest service skills.
Exceptional cooking skills and open- minded to global culinary trends

Professional and multicultural working environment
Good and competitive HR benefits (Additional insurance, staff housing, daily shuttle bus Danang- Hoiana, duty meal, ...)
Big- scale project in central Vietnam
Career Development Opportunity

Cập nhật gần nhất lúc: 2024-08-16 21:00:03