Executive Sous Chef

Under the general guidance and supervision of the Executive Chef, and within the limits of established policies, assists in the overseeing and directing in all aspects of the food production. In charge of main kitchen and cooks for banquet.

• Demonstrated knowledge and experience with Food Safety Regulations of HACCP.
• Experience in preparing Western cuisine, Asia cuisine and Fine Dining, Banquet.
• Good knowledge of industrial Kitchen equipment and procedures.

• Develop your talent through learning programs by Academy Accor.
• Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities, like Planet 21.
• Employee benefit card offering discounted rates in Accor Hotels worldwide.
• Opportunity to grow within your property and across the world.

Charge and full salary in probation
Offer accommodation and meal for candidate from other provinces.

Cập nhật gần nhất lúc: 2024-07-12 14:00:03