Executive Sous Chef

- Ensure to maintain quality and proper presentation of food
- Oversees the kitchen team in the absence of the Executive Chef.
- Oversee facility and equipment in the kitchen area according HACCP standard.
- Be able to prepare a variety of cuisine, using skill and creativity to develop new menus.
* Benefits:
- Other benefits will be shared during interview
- Service charge
- Company Outing trip + Staff Party
- Attractive Salary + 13th month salary
- Uniform and meal will be provided by Hotel

- Strong leadership and interpersonal skills.
- Excellent reading, writing and oral proficiency in English language.
- Minimum 2 years of relevant experience in a similar capacity.
- Diploma in Hospitality Management/Food & Beverage preferred

Cập nhật gần nhất lúc: 2024-04-03 11:52:14