The Executive Sous Chef cum Facilitator
plays a dual role in both
culinary education (lecturing/facilitating)
and
professional kitchen operations
. This role is responsible for supporting the Executive Chef cum Facilitator in managing the culinary training kitchen while delivering high- quality, hands- on instruction to hospitality students. The role combines strong technical expertise
with excellent communication, facilitation, and mentoring skills to prepare students for careers in the culinary and hospitality industry.
Key Responsibilities:
Vocational and Facilitation_VET by EHL
- Facilitate practical culinary classes and demonstrations for students VET by EHL program, following the VET by EHL&039;s curriculum and training standards.
- Provide hands- on instruction aligned with the VET by EHL program, helping students gain practical culinary skills in a professional kitchen setting.
- Support students in skill development, recipe understanding, kitchen safety, hygiene, and food presentation techniques.
Kitchen Operations and Culinary
- Maintain kitchen equipment, inventory, and cleanliness in accordance with hygiene and food safety regulations.
- Manage day- to- day management of the kitchen.
- Assist in planning and preparation for culinary events, workshops, and internal training sessions.
Menu and Food Quality Management
Contribute to menu development, including themed or special event menus.
Monitor and ensure food quality before service.
Inventory and Ingredient Control
Monitor inventory, ensure proper storage, and minimize waste.
Inspect incoming goods and stored ingredients.
Staff Management
Recruit, train, and evaluate kitchen staff.
Manage schedules, rules, and recommend promotions where appropriate.
Hygiene and Food Safety
Enforce hygiene and safety protocols in line with HACCP standards.
Ensure all dishes meet hygiene requirements before serving.
Equipment & Asset Management
Ensure timely maintenance and proper usage of kitchen assets.
Conduct inventory of tools and kitchen equipment.
Other Support Duties
