Executive Sous Chef

Be able to prepare a variety of cuisine, using skill and creativity to develop new menus.
Ensure to maintain quality and proper presentation of food
Oversees the kitchen team in the absence of the Executive Chef.
Oversee facility and equipment in the kitchen area according HACCP standard.

Diploma in Hospitality Management/Food & Beverage preferred
Minimum 2 years of relevant experience in a similar capacity.
Strong leadership and interpersonal skills.
Excellent reading, writing and oral proficiency in English language.

Other benefits will be shared during interview
Uniform and meal will be provided by Hotel
Company Outing trip + Staff Party
Attractive Salary + 13th month salary
Service charge

Cập nhật gần nhất lúc: 2024-06-05 07:25:02