F&B Captain

• Secure liquors, beers, wines, coolers, cabinets, and storage areas.
• Obtain assigned bank and ensure accuracy of contracted monies, obtaining change required for expected business level, and keeping bank secure at all times.
• Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist.
• Document any and all guest and employee incidents/accidents for management follow up.
• Communicate information to manager/supervisor by documenting pertinent information in appropriate department logbook.
• Notify management of maintenance repairs issues.
• Follow appropriate procedures for serving alcohol (e.g., TIPS (Training for Intervention Procedures), CARE (Control Alcohol Risks Effectively)).
• Assist your and other departments when needed to ensure optimum service to guests.
• Maintain cleanliness of work areas throughout the day, practicing clean- as- you- go procedures.
• Report any employee, guest, and/or vendor incidents and accidents to management and Loss Prevention the time of the incident and/or accident.
• Complete scheduled inventories (e.g., opening inventory) of supplies, food, and liquor to check stock and requisition necessary supplies.
• Monitor dining rooms for seating availability, service, safety, and well being of guests.
• Follow property key policies, including checking out and returning keys to appropriate departments.
• Bartending

Education:
High school diploma/G.E.D. equivalent

At least 2 years of related work experience

A lot of opportunities for training, development and internal promotion
Healthcare plan and 24 hours insurance
Great discount on room rate and F&B for associates, family and friends

Cập nhật gần nhất lúc: 2024-04-29 14:00:31