F&B Coordinator (Thư kí bộ phận ẩm thực)

Estimate future needs for goods, kitchen utensils, and cleaning products
Assist with monthly stock takes, follow up of variance discrepancies discovered in the end of month reports
Liaising with Restaurant Manager & Executive Chef to control stock movement and transfers
Any other duties as directed by the Restaurant Manager & the Executive Chef
Assist with the compilation of new menus and beverage lists
Ensure compliance with sanitation and safety regulations
Maintain adequate stock of office supplies, initiate necessary requisition for approval of the Executive Chef
Monitor F&B stock levels to ensure adequate stock levels maintained
Assist to create detailed reports on weekly, monthly, and annual revenues and expenses
Perform food samples and laboratory testing, and prepare corresponding reports following HACCP guidelines
Ensure all records are kept properly and consistently
Assist to control operational costs and identify measures to cut waste

Solid understanding of hospitality procedures and best practices
Strong numeracy and basic accounting skills and sound knowledge of computer programs, Microsoft Word, Excel, and others
Positive attitude, communicates effectively, work under pressure, and works efficiently
Have a strong commitment to customer service and attention to detail
1- 2 years of work experience in a similar role at Hospitality management experience
Demonstrate the ability to prioritize and work under pressure to meet deadlines and undertake project work on a personal assignment basis and to follow through until completion

- Canteen meal allowance
- 5* professional working environment
- Free parking fee in Saigon Centre.
- 5 working days (2 days off) per week
- 8 working hours per day

Cập nhật gần nhất lúc: 2024-04-03 11:25:42