F&B Coordinator / Thư Ký Ẩm Thực

Primary Responsibilities

To provide strong and efficient administrative support to Food and Beverage Manager and Food & Beverage Department in a professional, discreet, exact and prompt manner in accordance with company policies
Adheres to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.

Knowledge and Experience:
• Excellent interpersonal skills in order to deal effectively with all business contacts
• Team player and ability to work under pressure
• Excellent planning and task management skills
• Diploma in Hotel Management, Administrative, or related field
• Must be flexible to support F&B events & promotions when required
• Ambitious and eager to learn and grow
• Sound knowledge of food & beverage products
• Keen attention to detail and timeliness
• Proficiency in the following software preferred; MS Word, Excel, PowerPoint
• One year of secretarial experience, or an equivalent combination of education and experience

Fully enjoy the salary regime of 100% + Service charge
Staffhouse is provided according to 3 star standard
Provide full staff meals 3 meals a day
Staff activities: Monthly birthday, Monthly buffet, activities for staff by month

Cập nhật gần nhất lúc: 2024-06-28 08:45:03