F&B Coordinator / Thư ký Ẩm thực

Primary Responsibilities

Adheres to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
To provide strong and efficient administrative support to Food and Beverage Manager and Food & Beverage Department in a professional, discreet, exact and prompt manner in accordance with company policies

Knowledge and Experience:
• Team player and ability to work under pressure
• Keen attention to detail and timeliness
• Sound knowledge of food & beverage products
• Excellent planning and task management skills
• One year of secretarial experience, or an equivalent combination of education and experience
• Diploma in Hotel Management, Administrative, or related field
• Must be flexible to support F&B events & promotions when required
• Proficiency in the following software preferred; MS Word, Excel, PowerPoint
• Ambitious and eager to learn and grow
• Excellent interpersonal skills in order to deal effectively with all business contacts

Fully enjoy the salary regime of 100% + Service charge
Staffhouse is provided according to 3 star standard
Provide full staff meals 3 meals a day
Staff activities: Monthly birthday, Monthly buffet, activities for staff by month

Cập nhật gần nhất lúc: 2024-06-05 07:20:03