F&B Manager/ Quản Lý Ẩm Thực

- Creates 100% guest satisfaction by providing the Yes I Can! experience through performance that demonstrates the standards of, genuine hospitality and exceeding guest expectations
- Adheres to hotel policies and procedures
- Achieves revenue goals by assisting in the development and management of the food & beverage marketing, sales and product strategies
- Develops and implements strategies and practices which support employee engagement
- Maximizes profitability by managing Food & Beverage operations
- Assists in the development and implementation of business strategies for the hotel which are aligned with Carlson’s overall mission, vision values and strategies

- Strong floor presence with focus and energy
- Knowledge of local liquor laws and regulations
- Ability to multitask and work well under pressure
- Basic computer skills in MS Office, reservation systems, and point of sales systems
- Excellent oral and written communication skills
- In- depth knowledge of all areas of food and beverage including wines and liqueurs
- Able to resolve conflicts guests, supervisor and employee
- High school diploma required, bachelor’s degree preferred
- Collaborate effectively with other hotel employees and managers to ensure teamwork
- Minimum three years management experience

- Very competitive allowances for outside living if not staying in staff house
- International and ideal working environment & professional training managed by Radisson Hotel Group
- Fully equipped accommodation
- Medical care 24/7 besides of Insurance by law
- Competitive Salary & Benefit
- Transportation allowances provided for on- boarding and home visit.

Cập nhật gần nhất lúc: 2024-06-08 04:35:03