F&B Manager

Key Responsibilities:

• Oversee the club's bar operations, ensuring exceptional service standards and guest satisfaction.
• Develop and manage the beverage menu, including selection, inventory, and pricing strategies.
  
• Coordinate with the hotel's F&B department for food orders, ensuring timely and accurate delivery of food to club guests.
  
• Train and lead the bar and F&B service team, fostering a culture of excellence and teamwork.
  
• Manage budgets and financial planning for the bar, including cost control and revenue optimization.
  
• Ensure compliance with all health and safety regulations within the bar and F&B service areas.
  
• Work closely with the marketing team to promote the club’s F&B offerings and special promotions.
  
• Handle guest feedback regarding bar and food service, making operational adjustments as needed to enhance the guest experience.

Requirement:

Excellent communication skills, with proficiency in English; additional languages are a plus.
Flexibility to work various shifts, including evenings, weekends, and holidays.
Minimum of 3 years of experience in bar management or F&B service management, with a strong emphasis on service coordination.
Strong leadership skills, with experience in training and motivating staff.
Experience coordinating with external or partner F&B services, preferably in a hotel setting.
Proven ability to develop and manage beverage menus and oversee bar operations.
Bachelor’s degree in Hospitality Management, Business Administration, or related field.
Knowledge of budget management, inventory control, and financial reporting.

The opportunity to be an essential part of a groundbreaking venture in the luxury entertainment sector.
Professional development in a fast- paced and innovative environment.
A competitive salary and comprehensive benefits.

Cập nhật gần nhất lúc: 2024-06-28 21:20:03