F&B Supervisor / Giám Sát Nhà Hàng

- Monitor dining rooms for seating availability, service, safety, and well being of guests.
- Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc.
- Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance.
- Inspect grooming and attire of staff, and rectify any deficiencies.
- Ensure staff is working together as a team to ensure optimum service and that guest needs are met.
- Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
- Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests&039; service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language.
- Perform other reasonable job duties as requested by Supervisors.
- Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications.
- Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects).
- Inspect storage areas for organization, use of FIFO, and cleanliness.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process.
- Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost- savings.
- Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand- eye coordination.
- Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps.
- Complete work orders for maintenance repairs.
- Complete scheduled inventories and stock and requisition necessary supplies.
- Stand, sit, or walk for an extended period of time or for an entire work shift.

- 1 year experience with same position, fluently English

- 1.5 day off per week
- Full salary, social insurance in probation

Cập nhật gần nhất lúc: 2026-07-06 18:20:03