F&B Supervisor (Khách Sạn Sheraton)

Assist management to ensure that hourly employees have the necessary resources to effectively perform their jobs (e.g., supplies, equipment, and inventory).
Support cooperation among departments.
Assist management in establishing and communicating goals, performance expectations, timetables and deadlines for shift or departmental operations to hourly employees and ensure that they are understood.
Handle sensitive issues with employees and/or guests with tact, respect, diplomacy, and confidentiality.
Coach and develop employees (e.g., create expectations for continual improvement, provide challenging tasks and assignments, hold development discussions, and construct and execute development plans).
Assist Restaurant Manager to supervise restaurant operation.
Collaborate with management to formally recognize hourly employees&039; performance contributions.
In charge 01 working shift
Conduct daily stand- ups and communicate clear and consistent messages regarding the F&B team updates and goals to produce desired results. Prepare work assignments.

High school diploma/G.E.D. equivalent
At least 1 year of related work experience
At least 1 year of supervisory experience

Meal per working shift.
Social insurance, health insurance, unemployment since start date.
Competitive salary.
Accident insurance (24/7 insurance).
Uniform.
Overseas working opportunities to work at different hotels of Marriott International not only in Vietnam but all over the world.
Opportunities to experience 5- star service in Marriott International hotels and resorts all over the world at staff price.
Learning and development career opportunities.
Year- end party.
Join all staff TAKE CARE activities and programs to take care of you (physically & financially), your family & community.
Year- end bonus & Lucky Money for Lunar New Year.
High monthly service charge (Sheraton Hanoi is one of the top rate service charge in Hanoi).
Summer outing.

Cập nhật gần nhất lúc: 2024-10-06 13:00:03