F&B Supervisor (Restaurant/Banquet/Room Service) (Pre - Opening)

Conduct regular inspections of dining areas, lounge areas, service stations, banquet venues and back- of- house areas to ensure cleanliness, hygiene and operational readiness.
Coordinate Banquet setup and operational requirements according to event orders and guest requests.
Monitor and maintain POS systems during operations.
Supervise daily Restaurant, Lounge, Banquet and In- Room Dining operations to ensure smooth service flow and operational efficiency.
Provide coaching, on- the- job training and guidance to improve service skills, beverage knowledge and product knowledge.
Perform other duties and responsibilities as assigned by management.
Supervise Lounge operations when assigned, including beverage service quality, lounge ambiance, guest interaction and operational standards.

Basic beverage knowledge and understanding of lounge service standards will be an advantage.
Understanding of POS systems and Microsoft Office applications.
Minimum 1–2 years of experience in a similar position within Restaurants, Lounge, Banquet operations or Hotels.
Knowledge of Restaurant, Lounge, Banquet and In- Room Dining operations.
Good command of English communication.

Clean uniforms provided by the hotel.
Free parking.
Competitive salary and bonus package.
Annual summer trips and team- building activities.
Annual health check- ups.
Entitled to all company benefits (birthday, sick leave, etc.), as well as social insurance and health insurance in accordance with current Vietnamese labor laws.
A dynamic, professional, and modern working environment with an open and friendly culture.
Daily meals provided.

Cập nhật gần nhất lúc: 2026-07-06 17:25:02