F&B Supervisor

Provide guidance and assistance to the outlet associates helping them in the execution of their duties and responsibilities.
Oversee the service standards in the outlet ensuring that they conform to the requisite standards and meet or exceed customer expectations.
Liaise with the kitchen, stewarding, bars, housekeeping and engineering to ensure that the operation runs smoothly in areas of joint responsibility.
Assist in the planning and execution of promotional activities as directed.
Maximize revenue in the outlet by implementing upselling procedures.
Assist in monitoring and controlling the financial performance of the outlet controlling costs and expenses.
Assist in monitoring and controlling the hotel’s OE inventory and participates in inventory taking.
Conducts frequent front and back of house checks ensuring mise- en- place, service procedures, standards of cleanliness and hygiene, repair and maintenance, employee grooming and manning levels are in order and takes appropriate action where necessary

Sounds organization skills
Able to handle demanding workload
Good English and Local language skills
In possession of all faculties
Interacts with both colleagues and occasionally with guests
Ability to work a personal computer
Proven experience in hotel of similar upper scale concepts.
Sounds leadership and motivational skills
Pleasant physical appearance

Attractive Salary and Benefit Package
- Supporting shift meals at star canteen
- Joining training courses
- Dynamic, professional & open minded working environment
- Full social Insurance (from probation period)
- 5 working days/week
- Competitive salary, benefits and bonus.

Cập nhật gần nhất lúc: 2025-11-04 15:35:02