F&B Supervisor

Collaborate with Manager providing inputs and ideas for promotions and events
Train and develop team members
Adhere to local regulations concerning FSMS / HACCP, health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
Guide, direct and inspire the bar and restaurant team including trainees
Resolve guest complaints, ensuring guest satisfaction
Operate in the F&B as an all- round employee according to SOP’s
Supporting Management on ordering and supplying the right amount of beverage stock
Check the clothing and appearances of the F&B team members according to the company standards
Regularly check storage areas for proper supplies, organization, and cleanliness.
Check and make sure all orders are placed correctly in the system
Communicate technical faults to the relevant departments and management
Check daily that all the Checklists are followed by all the employees.
Monitor and maintain cleanliness, sanitation, and organization of assigned work areas.
Receiving and checking the goods from external companies
Monitoring and checking all bills payments are closed correctly
Support all Managers on organizing, supervising and running smoothly all the operations belonging F&B Department

- Have 1- 3 years of experience in a similar role
- Mastering the knowledge and professionalism of the restaurant
- Neat appearance
- Fluent in English communication

+ Talent development program for employee
+ Meals during shift
+ Working time: not over 45h/week
+ Social Insurance, Health Insurance, Unemployment Insurance as Property Policy

Cập nhật gần nhất lúc: 2026-01-03 18:15:04