F&B Captain

- To report to work within the requested time prior to commencement of duty, well groomed and to uniform standard.
- To promote a helpful and professional image to the client and give full co-operation to any prospective customer requiring assistance with a prompt, caring and helpful attitude.
- To strive to anticipate the clients needs whenever possible to enhance quality service and in turn complement client satisfaction.
- To give full co-operation to any colleague requiring assistance in a prompt, caring and helpful manner and to assist in other hotel departments in response to the business and client needs.
- Completes all storeroom requisitions required by the relevant outlets.
- To ensure the attendants are aware of daily specials, goals set and all activities within the hotel.
- Responsible for the hygiene, cleanliness and good appearance of the restaurant and proper maintenance of all operating equipment, furniture and fixture.
- Maintain a happy working atmosphere and team work spirit.
- Assists the Assistant Manager/ Managerial all training programs and on the job training sessions.
* Benefits:
- Competitive salary
- Social Insurance as law
- Bao Viet Health insurance for personal and family
- 24/7 Accident Insurance
- Rest & Relaxation Allowance
- Repatriation allowance
- Home Leave allowance
- Housing, uniform, meal, and transportation are provided by the resort
- Gym room

* Required Skills
- Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
- Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
- Problem-solving and training abilities.
* Qualifications
- Diploma in Hotel Management, Food & Beverage, or related field.
* Experience
- 1-year related experience or an equivalent combination of education and experience. Supervisory experience preferred.

Cập nhật gần nhất lúc: 2023-02-04 17:28:00