F&B Supervisor

The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts.
Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Hotel’s All- Day or Fine Dining Restaurant to ensure that established cultural and core standards are met; daily activities and planning for outlet operation.
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control.
Attend regular operational meetings to ensure effective coordination and cooperation between departments.
Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed.
Work harmoniously and professionally with co- workers and supervisors.
Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide expert knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for breakfast, lunch, or dinner.

Minimum two years food service or related work.
College or equivalent education.
Requires ability to operate computer equipment and other food & beverage computer systems.

Extra health care and accident insurance
Provided duty meals and uniform, transportation from Danang to the hotel
Benefits as per Vietnamese laws and Four Seasons policies

Cập nhật gần nhất lúc: 2024-03-14 09:46:53