Fine Dining Restaurant Manager

You have professional knowledge about suggestive selling and upselling techniques, while also possessing the ability to transfer this knowledge to the rest of the team.
You connect with guests by engaging them through meaningful interaction, resulting in positive and long- lasting guest relations.
Always live up to the standards set by the Regent brand, by assuring you know the standard operating procedures and making sure that they are respected by the team.
Perform any other reasonable duties as required by the higher manager
You are participating in Restaurants & bar revenue meetings and a monthly Profit & Loss meeting to make sure targets are set and achieved by the team
You ensure the service flow is as seamless as possible, by using the available resources and systems.
Look for opportunities to positively surprise guests, through small or large gestures and acts of kindness. You are empowered to be generous with guests and you know how and when to curate decadent moments.
Supervise shift for opening, closing and cash flow recording through the Point of Sale, this includes reviewing POS‘s daily sales reports and cash collection at the end of the day.
You have extensive knowledge about activities in Regent and the rest of Phu Quoc Island, allowing you to give guests recommendations in order to optimize the overall guest experience.
You know the Forbes Travel Guide Standards for restaurants & bars, while ensuring that the team delivers these standards as the minimum when serving guests.
You have the knowledge to solve problems on the spot and take immediate service recovery actions if necessary. You always follow up on guest issues as part of the service recovery process and review steps taken afterwards to continuously improve the operation.
You are responsible for managing the recording of transactions and orders through the Point of Sale system during operation, by monitoring the input and ticket handling.
Lead by example in making personalized menu recommendations to guests for both food and beverage items.
Manage the workload and when necessary you are pro- active in asking for support from other food and beverage colleagues in the resort.
Ensure that training sessions are planned, carried out and recorded according to the Regent standards.

Alcohol awareness certification and/or food service permit or valid health/food handler card, as required by local law
2 years of related experience, including supervisory experience, or an equivalent combination of education and experience
Must speak the English language, other languages will be a plus
Bachelor’s degree / higher education qualification in Hotel Management, culinary arts, or related field preferred
Some college and/or advanced training in food and beverage management

Home leave allowance
15 annual leave, 2 days off per week
Insurance as labor law
Appealing remuneration including service charge as revenue (100% salary and service charge during probation period)
Relocation, repatriation allowance
Healthcare insurance for personnel from the start date and for the family after working 1 years
International working environment
Accommodation, uniforms, transportation, and meals are provided
7 accident insurance
Other benefits

Cập nhật gần nhất lúc: 2026-01-03 17:30:04