Core Responsibilities

Stock and control raw materials, extract samples, and lab supplies
Assist in development and preparation of extracts for internal and customer evaluations
Maintain a safe, clean and organized lab environment in accordance with EH&S policies
Support extract creation team in executing daily lab tasks
Record lab data using a lab notebook and Givaudan software

Academic Background

English communication
Polytechnic or B.S. in Food Science, Food Technology

Professional Experience

1 years experience in a food applications lab, production, or related area (preferred)

Technical Skills

Basic knowledge of safety, hygiene and environmental guidelines/ requirements
Communicates clearly in written and verbal form
Basic knowledge of lab equipment and materials used to perform lab functions
Basic understanding of research documentation protocol
Demonstrates proficiency in using common PC applications

Laptop, Chế độ bảo hiểm, Chế độ thưởng, Chăm sóc sức khỏe, Đào tạo, Nghỉ phép năm

Cập nhật gần nhất lúc: 2024-04-03 11:05:52