(FLC samson) Outlet Manager

1. Main function:

• Manager the entire food & beverage operation of outlet in such a manner as to bring into effect the superior product and service by making the difference in accordance with policies and procedures adopted by the hotel.


• You will ensure that the highest standards of hospitality and welcome are demonstrated at all times

2. Benefit

• Competitive package in an international environment.


• Accommodation is provided and other attractive benefit


• Discount schemes and the chance to work with a great team of people

• Minimum 2 years in a similar position


• Have experience in 4* or 5* resort & hotel is preferred.


• Outstanding leadership, organizational and training skills


• Fluent in English and one other language preferred.


• Strong personality with great communication skills


• Strong knowledge of candidates selection methods


• Excellent knowledge of area of expertise


• Effective negotiation, influencing and communication skills