Food and Beverage Supervisor- Giám Sát Nhà hàng

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
Follow all company and safety and security policies and procedures;
Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc.
Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost- savings.
Inspect storage areas
Welcome and acknowledge all guests according to company standards, anticipate and address guests&039; service needs, assist individuals with disabilities, and thank guests with genuine appreciation.
Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees.
Monitor dining rooms for seating availability, service, safety, and well being of guests.
Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets.
Complete scheduled inventories and stock and requisition necessary supplies.

Có khả năng làm việc độc lập hoặc làm việc theo nhóm
Khả năng giao tiếp Tiếng Anh
Làm việc theo ca
Có kinh nghiệm tại vị trí tương đương là một lợi thế

• 24/7 health care and accident insurance during the term of labour contract
• Competitive salary & service charge
• Social insurance, medical insurance, unemployment insurance
• Accor Training & Career Development
• 12 annual leaves per year, 01 leave for your birthday
• Annual staff outing
• Working 9.5 hours per day, 5 days per week

Cập nhật gần nhất lúc: 2024-06-06 15:40:04