Food And Beverage Trainee

Serves guests (prepares the dining room, provides waiter service and clears away) in the point of sale, in line with the F&B concept (restaurant, meeting room, breakfast, bar or patio).
Provides a high standard of service both in terms of welcome and waiter service.

Fluent in English and Vietnamese, both written and spoken
Hotel management college diploma or above

- Chance to permanent staff
- Hotel&039;s uniform
- Professional orientation and internal training courses
- Free motor parking
- Hotel&039;s meal

Cập nhật gần nhất lúc: 2024-04-03 13:39:18