POSITION SUMMARY:
- Assist to supervise the service and delivery of menu items in assigned restaurant ensuring a high level of quality and consistency.
RESPONSIBILITIES:
- Associate duty roster and station plan.
- Check on associate discipline, grooming standards and punctuality.
- Assist manager in the outlet’s operation.
- Check of guests’ satisfaction and proper handling of feedback and follow- up.
- Ensure of service standards during operations and also to give training and guidance.
- Handle of guests complains.

ABILITIES/ KEY COMPETENCIES/ SKILLS:
- Have good understanding about French Food & Beverage.
- Problem solving and training abilities
- Good communication skills.
EDUCATION/ EXPERIENCE/ CERTIFICATES:
- High School or Vocational Certification in Hotel Management, Food & Beverage, or related field.
- 1 years related experience or an equivalent combination of education and experience.

- Salary: Negotiate
- Competitive Benefit

Cập nhật gần nhất lúc: 2024-08-28 15:05:02