Food & Beverage, Front Office, Culinary - (Korean Trainee)

Food and Beverage:

Assist in setting tables according to type of event and service standards, including types of linens, glassware, plate/chinaware, and silver/flatware, ensuring all supplies meet quality standards;
Check with supervisor before leaving at end of shift;
Answer guest questions or concerns regarding the origin, vintage, and style of various wines;
Assist in maintaining the cleanliness of assigned tables including ensuring courses are cleared according to department standards and tables are properly crumbed when appropriate.
Answer questions on menu selections, and assist in checking with kitchen staff;
Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Maintain cleanliness of work areas throughout the day;
Assist in take and preparing room service orders;

Dynamic, hard- working, creative and passionate about success
3rd and 4th year students of Intermediate Schools, Vocational schools, Colleges and Universities who wish to practice/practice related skills in the field of Hotel
Communication skills, interacting with guests, colleagues and demonstrating the standards of the resort, the brand and the company.
Basic communication in English
No experience required

Internship allowance: VND 1,000,000/month
Meals: 3 meals/day at cafeteria
Accommodation: shared room 4 pax/room at Staff house
Air ticket allowance: Fully paid when completing 3 months and above of internship program.
Provide information, data supporting for internship report (including company stamp)

Cập nhật gần nhất lúc: 2024-03-15 09:24:45