Food & Beverage Service Manager/ Trưởng Bộ Phận Phục Vụ Ẩm Thực

An opportunity came up to join our team as F&B Manager. We need your expertise, motivation and willingness to learn and grow to shape this important part of our company’s future, and become part of Phu Quoc’s most exciting Resort.
Dusit Princess Moonrise Phu Quoc is currently 108 resort style hotel rooms. Our vision is a Thai- inspired contemporary 4+ star resort, offering an upscale product combined with outstanding and individual services to our guests.
Need a change? Ready for the next step in your career? Want to bring your style, experience and motivation to our table? Keep reading!
You will:
- Consult Management and Chef in preparing/ updating menus,pricing,and purchasing, and organise daily work flow of the deparment
- Assist in managing, motivating, developing, hiring and training a team of about 20people
- Control cost and revenue, stock, reporting structure, steer promotions and S&M activities
- Play a vital role in setting up the F&B department including reviewing/ creating manuals, setting brand standards, policies/ procedures, Health and Safety, Quality Assurance
- Be happy to take on extra projects, create new things, enthuse others about your ideas, and assist in the property’s setup phase where needed
- Ensure smooth operations of the 2 restaurants and 2 bars, leadby example, look after staff and guests, listen and respond to feedback
* What you will need to win:
- Next to industry related education and work experience, we want to see an honest smile, positivity, and a can- do attitude from you. We are about to take standards in the hotel industry to the next level, and you need to be happy to explore this path with us.
- At Dusit Princess Moonrise Phu Quoc we are going the extra mile for our staff and guests, and deliver wholehearted service because we love what we do- not because someone pays us for it.

- Currently working as a Restaurant Manager or Assistant F&B Manager in a medium sized 4+ star property with related work experience for more than 3 years
- Fluent in Vietnamese and (close to) fluent in English – the job interview will be in English
- Able to create standards,policies and procedures, an attractive work environment and memorable staff and guest experiences
- A strong character, with great interpersonal, decision makingand conflict resolution skills
- A people person, a good trainer/ leader/ communicator with excellent time management skills, ability to multitask and prioritise
- Savvy in contemporary Restaurant and People Management, Health and Safety, department related computing and POS systems as well as restaurant and kitchen equipment
- Positive, creative,motivated, eager to learn, fair, confidential, professional, open minded, a fast learner and thinker with a sense of customer service, responsibilityand humour

Cập nhật gần nhất lúc: 2023-12-12 20:10:37