Food & Beverage Supervisor

Responsibilities:

Identify customers needs and respond proactively to all of their concerns
Assist to FBM manage all F&B and day- to- day operations within budgeted guidelines and to the highest standards
Preserve excellent levels of internal and external customer service
Establish targets, KPI’s, schedules, policies and procedures
Report on management regarding sales results and productivity.
Comply with all health and safety regulations
Lead F&B team by attracting, recruiting, training and appraising talented personnel
Design exceptional menus, purchase goods and continuously make necessary improvements
Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork

Requirements:
Experience:
Up to date with food and beverages trends and best practices
Guest- oriented and service- minded
Communication and leadership skills
Proven food and beverage management experience in 5 Start restaurant or High- class F&B service.
Mastery in delegating multiple tasks
Ability to manage personnel and meet financial targets
Ability to spot and resolve problems efficiently
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
Fluently English.
Education: Diploma or degree in Hotel Management or related field.
Experience: Over 3 years of work experience Food & Beverage Supervisor level.

- Full benefits
- Competitive salary
- The opportunity to experience high- end service
- Service charge + tip
- 13th month salary, ceremony, Tet

Cập nhật gần nhất lúc: 2024-06-28 17:55:02