Food & Beverage Supervisor

Responsibilities:

Establish targets, KPI’s, schedules, policies and procedures
Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork
Lead F&B team by attracting, recruiting, training and appraising talented personnel
Assist to FBM manage all F&B and day- to- day operations within budgeted guidelines and to the highest standards
Design exceptional menus, purchase goods and continuously make necessary improvements
Report on management regarding sales results and productivity.
Identify customers needs and respond proactively to all of their concerns
Comply with all health and safety regulations
Preserve excellent levels of internal and external customer service

Requirements:
Experience:
Ability to manage personnel and meet financial targets
Up to date with food and beverages trends and best practices
Ability to spot and resolve problems efficiently
Proven food and beverage management experience in 5 Start restaurant or High- class F&B service.
Guest- oriented and service- minded
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
Communication and leadership skills
Mastery in delegating multiple tasks
Fluently English.
Experience: Over 3 years of work experience Food & Beverage Supervisor level.
Education: Diploma or degree in Hotel Management or related field.

- Full benefits
- Competitive salary
- The opportunity to experience high- end service
- 13th month salary, ceremony, Tet
- Service charge + tip

Cập nhật gần nhất lúc: 2025-11-05 01:05:03