Food & Beverage Supervisor

Responsibilities:

Preserve excellent levels of internal and external customer service
Comply with all health and safety regulations
Report on management regarding sales results and productivity.
Establish targets, KPI’s, schedules, policies and procedures
Assist to FBM manage all F&B and day- to- day operations within budgeted guidelines and to the highest standards
Design exceptional menus, purchase goods and continuously make necessary improvements
Identify customers needs and respond proactively to all of their concerns
Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork
Lead F&B team by attracting, recruiting, training and appraising talented personnel

Requirements:
Experience:
Ability to spot and resolve problems efficiently
Mastery in delegating multiple tasks
Ability to manage personnel and meet financial targets
Up to date with food and beverages trends and best practices
Fluently English.
Communication and leadership skills
Proven food and beverage management experience in 5 Start restaurant or High- class F&B service.
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
Guest- oriented and service- minded
Education: Diploma or degree in Hotel Management or related field.
Experience: Over 3 years of work experience Food & Beverage Supervisor level.

- 13th month salary, ceremony, Tet
- The opportunity to experience high- end service
- Competitive salary
- Full benefits
- Service charge + tip

Cập nhật gần nhất lúc: 2026-01-06 12:00:06