Food Research and Development Intern

· Learn to use food technology equipments
· To assist the director in any other tasks allocated when necessary
· To conduct new product development work and provide recommendations with planning and schedule for Director
· To be able to cover shift work at retail level with competency when needed
· To guide and build a product training kit with the operations trainer
· To formulate recipe, costing, standard preparation procedure and presentation of each product
· To conduct training for new product for managers
· To be able to work on weekends under a five days/per week schedule including night shifts.
· To unkeep the research and development room and be responsible for the functionality / maintenance of all equipments and product inventory
· To learn and be hands on on to deliver operations sop

Cập nhật gần nhất lúc: 2024-06-29 17:15:02