Purpose of role:
Safety
Responsible for Food Safety in Indonesia, Vietnam & Philippines, supporting factories, approve 3rd party Microbiology laboratories, R&D and implementation of HACCP Standard and policies related to Food
Main responsibilities:
• Support Internal Manufacturers, External Manufacturers and Joint Ventures. Trade Market Licensing manufacturing Plants in Indonesia,
Vietnam & Philippines.
• Support Corporate Quality in Food Safety subjects, including those related to External Manufacturers
• Manage SFSA (Supplier Food Safety Assessments) visits to potential suppliers/co- manufacturers to verify that key Food Safety and
• Support R&D during the development of new projects (Form L Approval, Microbiological Specification, Pathogen Monitoring for Pilot Plants, etc)
• Perform HACCP Validations, validation of thermal processes, HACCP reanalysis.
Microbiology programs are in place and validated. And, work with business partners to identify gaps and recommend corrective actions.
• Support risk- based product disposition decisions
• Approve 3rd party ISO17025 Microbiological testing laboratories
• Update FS trackers as and when requested.
• Continuously improve micro & food safety- related knowledge, skills and related knowledge, skills and understanding of food microbiology, epidemiology and food hygiene understanding of food microbiology, epidemiology and food hygiene matters. matters.
• Be part of Food Safety Policies revisions (Extraneous Matters, HACCP Standard, Pathogen monitoring, Finished Product Testing, Illness and Diseases Communication, Allergens, Zoning, Water Microbiology
• Travel Requirement: 50%
• Support microbiological investigations when necessary
• Perform Food Safety Assessments and Training
• Support Special Situations issues
• Continuously improve performance by upgrading skills and identifying/using skill- enhancing assignments, courses and training opportunities, as well as networking opportunities to ensure up- to- date knowledge
• Involvement in Global Food Safety calls and schedule food safety topics in order to align internally between different regions
