FOOD SAFETY EXECUTIVE

- External audit & Internal audit
- Work with auditors/ inspectors (Government agency Vietnam & import countries, Certification Body, Customers).
- Supplier audit & checking specification of materials
- Other duties related to be given by manager
- Train for production/ QA/QC for Good manufacturing practice.
- Periodically audit factory operations, to ensure compliance with regulations of Food safety, HACCP, FSSC, HALAL, BRC and others.
- Establish, maintain & check quality management systems follow Food safety standards such as HACCP, FSSC 22000, HALAL, BRCGS, FSMA and customer&039;s standards.
- Update & train food operating procedures and standards when there are changes in statutory requirements/ or there are changes in the operation of the establishment.

- Analytical and problem- solving skills
- Fluent in English (verbal and written)
- Graduated from University major related to Food Technology.
- At least 3- year experience in related field.
- Experienced at supplier audit and internal audit.
- Good Microsoft Office skills.
- Deep knowledge of food safety standards
- Have food safety system certifications such as BRCGS, FSSC 22000, HACCP.
- Able to work independently and work under pressure
- Understand regulations on food safety regulation
- Working experience in food manufacturing factory,
- Knowledge for HACCP, FSSC 22000, HALAL, BRC.

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Cập nhật gần nhất lúc: 2024-04-03 11:15:21