Food Safety Specialist

Material Standards and Risk Assessment
- Review and verify standard material specifications for Research & Development (R&D), including microbiological parameters, heavy metals, pesticide residues, aflatoxins, allergens, and food safety certifications.
- Conduct risk assessments of raw materials (RM) and provide feedback to R&D, Quality Assurance (QA), and suppliers for necessary adjustments and improvements.
Halal Management
- Perform internal audits for Halal certification (GCC, Jakim, Indonesia) to ensure adherence to Halal standards across operations.
- Oversee Halal compliance, including the review and update of Standard Operating Procedures (SOPs) and process management in the CEROL system.
Microbiology Support
- Assist in resolving microbiology- related issues, including investigations, corrective actions, and preventive measures.
- Conduct periodic microbiological audits at both production facilities to maintain hygiene and safety standards.
- Develop new microbiological testing methods as needed to support quality improvement.
- Verify the microbiological shelf life of new products to ensure safety and quality.
OEM/Imported Product Compliance
- Manage self- declaration requirements for OEM and imported products to ensure compliance with local and international standards.
Customer Complaint Management
- Receive and log complaints from sales teams, working closely with production to facilitate product exchanges when necessary.
- Conduct root cause analysis of complaints and implement corrective actions to prevent recurrence.

Certifications: Relevant certifications in HACCP, ISO 22000, or specific food safety standards (e.g., FSMA). Halal certification knowledge is a plus.
Experience: 2- 5 years of experience in food safety or quality assurance, with a strong understanding of Halal requirements and microbiology.
Education: Bachelor&039;s degree in Food Science, Food Technology, Bio- technology, Microbiology, Chemistry, or a related field.
Skills:
- Ability to use and manage the CEROL system for food safety documentation.
- Proficiency in risk assessment and regulatory compliance for food safety.
- Effective communication skills to coordinate with cross- functional teams.
- Strong analytical, problem- solving, and root cause analysis skills.

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Cập nhật gần nhất lúc: 2024-12-05 23:25:02