[GẤP] Bartender

Wine/Sommelier

Issue, open, and serve wine/champagne bottles, ensuring guest satisfaction.

Requisition all necessary supplies, specifically bottle- for- bottle liquor restock, transporting supplies from storeroom to bar set- up area as required.
Prepare drink orders for guests according to specified recipes using measuring systems.
Document and communicate any incidents/accidents immediately to management and Loss Prevention during shift or event.
Prepare fresh garnishes for drinks.
Anticipate and communicate replenishment needs promptly, ensuring no shortages throughout scheduled function time, and ensuring proper authorization for additional payments as required prior to replenishing.
Remove soiled wares from bar top and tables and place in designated area.
Maintain cleanliness and condition of bar, bar unit (CO2 lines, soda tanks, soda guns, drain, etc.), tables, and other tools, following all set- up guidelines.
Follow all state and local laws for serving alcohol responsibly (e.g., last call times).
Stock ice, glassware, and paper supplies.
Restock bar with liquor and glassware.

High school diploma
Ưu tiên người Hà Giang
At least 1 year of related work experience

Marriott International Associate discount for Room and F&B
International work environment.
Phone allowance, meals allowance and others
Premium insurance with many inpatient and outpatient medical examination and treatment benefits

Cập nhật gần nhất lúc: 2026-02-02 22:55:02