Key Responsibilities:
- Set up proper maintenance plan and control of documentation concerning mechanical and related issues
- Create procedure/ work instruction for maintenance activities
- Execute improvement activities in factory
- Responsible for maintenance for all machinery, equipment, and buildings in line with required standards
- Collect data & report weekly for: Weekly plan, Breakdown, store, spare part, maintenance plan…
- Participate in the routine operation meeting to provide information and historical data and take appropriate actions.
- Implement LEAN & IWS program
- Build system to compliant with safety and quality standard: ISO, AIB, IFS…
- Create and update P&ID for cashew process
- Plan & execute preventive maintenance plan & check sheet
- Supervise & execute routine activities of maintenance team
- Coach and train for technicians and operators in preventive and routine maintenance activities and machinery operations.
- Other duties will be assigned by direct report
- Ensure the machines work safely and all related aspects are in line with company standards as well as legal requirements and regulations.
- Propose & manage spare part in factory
- Perform & support team for troubleshooting

Qualifications
Preferable: Degree in Engineering, Sciences,
Bachelor Degree or College Degree
- English can speaking & writing
- At least 2 year of experience at same position in food manufacturing environment
- Experience with HSE, food safety standards
- Computer skill: MS. Office, AutoCAD
- Knowledge on production planning, manufacturing, and maintenance

Chế độ bảo hiểm, Du Lịch, Phụ cấp, Xe đưa đón, Đồng phục, Chế độ thưởng, Chăm sóc sức khỏe, Đào tạo, Tăng lương, Nghỉ phép năm

Cập nhật gần nhất lúc: 2024-08-27 09:25:03