Giám Sát Lounge (Lounge Supervisor)

- Ensure staff is working together as a team to ensure optimum service and that guest needs are met.

- Inspect grooming and attire of staff, and rectify any deficiencies.

- Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking door, etc.

- Inspect storage areas for organization and cleanliness.

- Complete scheduled inventories and stock and requisition necessary supplies.

- Monitor dining rooms for seating availability,service, safety, and well-being of guests.

- Complete work orders for maintenance repairs.

- Assist management in training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees.

- At least 2 years experience in the food and beverage, culinary, or related professional area.

- Hotel background & Service mind.

- Fluent English & Strong communication skill.

- Flexible working shift & can start as soon as possible.

- Having chances to get attractive company bonus every month/year

- Company trip once a year + Joining party

- Salary and position is reviewed 1 time a year

- Bonus by individual ability and company’s performance.

- Social insurance, health insurance, unemployment insurance and other benefits

- Dynamic and sociable working environment.