[HCM] Cake Motior (Giám Sát Kỹ thuật Chế Biến Bánh)

Product Development
- Prepare product samples for tasting and revise until recipe finalization.
- Create ideas for new product development, cooperate with MD to choose suitable materials, processing, and packaging.
- Write detailed RCP (Recipe Card Process) with step- by- step photos.
Product Improvement
- Review old recipes and current cooking processes to propose improvements.
- Make sample for tasting and finalize revised recipes with MD.
- Write RCP with detailed process and photos.
Training
- Conduct training for new and improved products before launch, following MD plan.
- Record training reports and ensure staff competency.
- Train staff for skill tests and support as internal trainer.
Material Improvement
- Support MD in checking new materials, suppliers, and sourcing.
- Record tasting results in official reports.
Operation Improvement
- Propose ideas to improve production processes in Sweet & Dessert counter.
Product Quality Checking
- Conduct monthly product quality checks (taste, size, appearance).
- Support operation adjustments to ensure consistency and standard compliance.
New Store Operation
- Propose menu items and necessary kitchen equipment for new store openings

- Experienced in working at 5 star hotels or fancy bakery shop is a plus
- Training skills
- Self- disciplined with ability to work independently
- 04- year experience in related position
- Ability to make and develop some drinks menu (tea, coffee, milk tea...)
- Ability to be sensitive to the market
- Good interpersonal skills
- Workmanship certificate (if any)
- Experience in Cake and sweet dessert chef or relevant role

Laptop, Chế độ bảo hiểm, Phụ cấp, Xe đưa đón, Đồng phục, Chế độ thưởng, Chăm sóc sức khỏe, Đào tạo, Phụ cấp thâm niên, Nghỉ phép năm

Cập nhật gần nhất lúc: 2025-12-11 21:55:02