COMPANY INTRODUCTION
Địa điểm
Hồ Chí Minh
Giữ vững vị trí là một trong những khách sạn 5 sao hàng đầu tại TP Hồ Chí Minh nói riêng và châu Á nói chung, Park Hyatt Saigon đã được vinh danh trong top 500 khách sạn tốt nhất thế giới trên danh sách giải thưởng “World’s Best Awards” của tạp chí Travel + Leisure trong 4 năm liền. Park Hyatt Saigon là khách sạn với 244 phòng tọa lạc tại trung tâm thành phố Hồ Chí Minh, gần với nhiều tòa nhà văn hóa lịch sử khác.
Khách sạn được xây dựng với kiến trúc thuộc địa Pháp với phong cách ấm cúng và riêng tư, các khách sạn Park Hyatt luôn mang đến thái độ phục vụ ân cần cho từng cá nhân. Tọa lạc tại những địa điểm trung tâm, mỗi khách sạn Park Hyatt là sự kết hợp giữa yếu tố thanh lịch với đặc trưng văn hóa địa phương.
Demi Chef De Partie (French Cuisine)- Phó Nhóm Bếp (Ẩm thực Pháp)
Địa điểm
Hồ Chí Minh
JOB DESCRIPTION
Monitors food and operating costs and controls these by reducing waste.
Trains the culinary employees in that section of the kitchen in the skills necessary for them to perform their function.
Ensures that operating and kitchen equipment is maintained to a good standard with minimum breakage.
Assists to overseeing the punctuality and appearance of all Kitchen employees, making sure that they wear the correct uniform and maintain a high standard of personal appearance and hygiene, according to the hotel and department’s grooming standards.
Ensures that all dishes from that section are prepared consistently and according to standard recipes.
Works in any sections of the kitchen when necessary or as requested by the Sous Chef or Chef de Cuisine.
Ensures the sanitation standards for the kitchen are being met.
Organizes and sets up the assigned section of the Food and Beverage Kitchen as efficiently as possible to increase speed and maximize productivity.
Be familiar with all sections of the kitchen to facilitate the flexible use of employees.
Assists the Chef De Parties, Sous Chef and Chef de Cuisine in ensuring that all culinary standards in that section comply with company and Hotel Policies and Procedures and Minimum Standards.
Assists in the training of the employees ensuring that they have the necessary skills to perform their duties with the maximum efficiency.
REQUIREMENTS
The job is for Vietnamese candidate
Work experience as Demi Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.
Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
Good English communication
Qualification in Kitchen Production or Management will be an advantage.
BENEFITS
Hyatt is a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It&039;s a place where career opportunities are as unlimited as your imagination. We could bring you the followings:
Have 2 duty meals per working shift
Discount 50% for F&B service at our restaurants
Attractive package
Complimentary rooms
International and professional but friendly 5- star working environment
Training and development opportunities
HOW TO APPLY
Deadline: 23:59 31/10/2025
Submit your application via the APPLY NOW button below.
Note: Only selected candidates will be contacted (via email). Make sure that your email and Spam/ Promotions box are checked regularly so that you will not miss any notifications from us.
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